Seafood Butter Sauce And Baste

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Seafood Butter Sauce and Baste recipe image
Seafood Butter Sauce and Baste recipe image
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Seafood Butter Sauce And Baste

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 215.9

Description

This International sauce features Butter 3/4 teaspoon Salt, Dried rosemary 1 tablespoon Lemon juice, Dried tarragon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a small saucepan.
  2. Add remaining ingredients.
  3. Brush on seafood; baste occasionally during grilling.
  4. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster

Nutrition Facts

Servings 1

Amount Per Serving
Calories 215.9kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.4mg9%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baste, butter, dried, grilling, international, juice, lemon, rosemary, salt, sauce, seafood, tablespoon, tarragon, teaspoon, title, vegetarian
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