Seafood Coating Mix

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Servings: 1 Difficulty: Intermediate
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A zesty, herb-infused dry rub for crispy, aromatic seafood
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Seafood Coating Mix recipe image
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Seafood Coating Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 112.5

Description

This homemade Seafood Coating Mix transforms simple fish fillets into a restaurant-quality dish with minimal effort. The blend features earthy thyme and marjoram, bright lemon peel, and the savory punch of celery seed and onion salt. It creates a golden, aromatic crust that enhances the natural sweetness of the seafood without overpowering it. Perfect for quick weeknight dinners or impressive party appetizers, this mix adds a sophisticated international flair to any meal. The herbs provide a fragrant aroma, while the lemon adds a subtle citrus note that cuts through the richness of frying oils. Keep a jar in your pantry for an instant flavor boost whenever you cook shrimp, cod, or tilapia.

Ingredients

Directions

  1. In a small bowl, combine parsley flakes, celery seed, thyme, onion salt, dried lemon peel, savory salt, marjoram, and crushed bay leaf.
  2. Stir thoroughly until the spices are evenly distributed and no large clumps remain.
  3. For immediate use: In a shallow dish, mix 1 tablespoon of the coating mix with 1/2 cup unbleached flour.
  4. Dredge fish fillets or seafood in the flour mixture, pressing gently to adhere and shaking off excess.
  5. Heat butter or oil in a skillet over medium-high heat.
  6. Fry the coated seafood until golden brown and cooked through, about 3 to 5 minutes per side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14679.4mg612%
Total Carbohydrate 26.5g9%
Dietary Fiber 7.5g30%
Sugars 0.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the unused coating mix to an airtight container and store in a cool, dry place. It will keep for up to 6 months.

Yield: This recipe makes approximately 1/3 cup of coating mix.

Deep Frying Variation: For a deeper fry, preheat oil in a deep fryer to 375&# 194;°F (190ðC). Fry the coated seafood for 3 to 5 minutes until golden brown and crispy.

Ingredient Tip: If you prefer a less salty profile, reduce the onion salt and savory salt by half, or use plain salt to taste.

Keywords: seafood, coating, rub, fish, shrimp, lemon, herbs, parsley, thyme, celery, marjoram, crispy, fry, seasoning, appetizer, dinner, easy, pantry, spice, blend
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