Seafood Colin

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Seafood Colin recipe image
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Seafood Colin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1066.6

Description

This International main features Shrimp, Scallops, Butter, Tomatoes, Sliced mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground white pepper 1 tb Paprika 2 c Heavy cream Shell and devein the shrimp.
  2. Make a slit along the back or outside of the shrimp.
  3. Lift out the black vein and discard.
  4. Rinse the shrimp and scallops.
  5. Melt the butter in a large skillet.
  6. Add the tomatoes, mushrooms, and garlic and saute 1 minute.
  7. Add the shrimp and scallops and continue to cook for another minute.
  8. Add salt and pepper to taste.
  9. Add the paprika and then the cream.
  10. Cook gently until the cream thickens, about 3 minutes.
  11. Serve over rice or in a ramekin.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1066.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 16.7g84%
Cholesterol 906.0mg302%
Sodium 4136.9mg173%
Total Carbohydrate 38.5g13%
Dietary Fiber 3.1g13%
Sugars 31.3g
Protein 155.9g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, colin, crushed, garlic, international, main, mushrooms, sautéing, scallops, seafood, shrimp, sliced, title, tomatoes
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