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This Creole side-dish features Margarine, Onion, chopped, Red pepper, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Creole #2
Description
This Creole side-dish features Margarine, Onion, chopped, Red pepper, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine in a medium skillet.
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Add onion, red pepper and garlic.
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Cook Salt and white pepper.
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Cover, reduce heat, simmer for 10 minutes.
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Combine cornstarch and water in a small bowl.
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Mix well.
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Add to tomato mixture.
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Stir until bubbly.
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Add shrimp and crab and heat to boiling.
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Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked.
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Serve on top of rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 625.8kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.7g14%
- Cholesterol 253.1mg85%
- Sodium 3233.5mg135%
- Total Carbohydrate 95.7g32%
- Dietary Fiber 32.6g131%
- Sugars 7.6g
- Protein 63.0g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, cajun, cayenne, chopped, cold, cornstarch, crab, creole, fresh, frozen, garlic, margarine, minced, onion, pepper, peppery, red, rice, salt
