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This International main features Water, Unpeeled medium-size fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Camouglage Shrimp-In-A-Pickle
Description
This International main features Water, Unpeeled medium-size fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2 c Red wine vinegar 1/2 c Tarragon vinegar 2 tb Sugar 2 1/2 tb Capers with juice 1 tb Lemon juice 1 tb Worcestershire sauce 1/2 ts Salt 3/4 ts Hot sauce 8 Bay leaves, broken Bring water to a
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boil ;
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add shrimp, and
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cook 3 to 5 minutes or until shrimp turn pink.
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Drain well; rinse with cold water.
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Chill.
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Peel and devein shrimp.
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Layer shrimp and onion in an airtight container.
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Combine oil and remaining ingredients.
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Pour over shrimp and onion.
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Cover and chill 24 hours, stirring occasionally.
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Drain before serving
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, camouglage, fresh, international, main, mediumsize, seafood, shrimp, shrimpinapickle, title, unpeeled, vegan, water
