Seafood Marinade

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Seafood Marinade recipe image
Seafood Marinade recipe image
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Seafood Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 504.9

Description

This International sauce features Vegetable oil, Soy sauce, Fresh lemon juice, Garlic, crushed. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scallops, etc.) Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade
  2. Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 5.3g27%
Cholesterol 113.5mg38%
Sodium 876.7mg37%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, crushed, fish, fresh, garlic, grilling, international, juice, lemon, marinade, oil, sauce, seafood, shrimp, soy, title, vegetable
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