Seafood Pasta
Description
This Italian main features Oz package thin spaghetti 2 Cloves garlic, pressed, Bay scallops 1/4 teaspoon Freshly ground pepper, Smoked salmon, cut into 1/2 1 ds Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch pieces 2 tb Fresh dill or 1 t.
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dillweed 3/4 c Heavy or whipping cream Cook spaghetti.
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In a 1 1/2 quart saucepan, combine all other ingredients except dill.
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Bring to a boil, reduce heat and simmer until slightly thickened.
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(about 6 minutes) Drain spaghetti, toss with sauce and add dill
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 134.7kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.9g5%
- Cholesterol 33.6mg12%
- Sodium 332.8mg14%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.5g2%
- Sugars 3.2g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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