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This French main features Of bread, Halibut, flaked, Celery, sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Souffle Casserole
Description
This French main features Of bread, Halibut, flaked, Celery, sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Sliced water chestnuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Sliced water chestnuts
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Grated cheddar cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2028.9kcal
- % Daily Value *
- Total Fat 91.2g141%
- Saturated Fat 22.4g112%
- Cholesterol 273.1mg92%
- Sodium 2191.7mg92%
- Total Carbohydrate 161.2g54%
- Dietary Fiber 10.5g42%
- Sugars 25.0g
- Protein 125.8g252%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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