This Seafood Tetrazzini is a delightful twist on the classic comfort food, offering a rich and creamy texture that pairs beautifully with flaky seafood. The dish combines tender elbow macaroni with a velvety sauce made from cream of mushroom soup, infused with the aromatic warmth of sauted onions and dried herbs like thyme and marjoram. The addition of ripe olives and a squeeze of lemon juice adds a bright, briny contrast to the richness. Whether you use tuna, shrimp, or crabmeat, this recipe comes together quickly, making it an excellent choice for a busy weeknight dinner or a potluck contribution. The final sprinkle of Parmesan cheese creates a lovely golden crust when broiled, adding a satisfying crunch to every bite.
Seafood Tetrazzini
Description
This Seafood Tetrazzini is a delightful twist on the classic comfort food, offering a rich and creamy texture that pairs beautifully with flaky seafood. The dish combines tender elbow macaroni with a velvety sauce made from cream of mushroom soup, infused with the aromatic warmth of sauted onions and dried herbs like thyme and marjoram. The addition of ripe olives and a squeeze of lemon juice adds a bright, briny contrast to the richness. Whether you use tuna, shrimp, or crabmeat, this recipe comes together quickly, making it an excellent choice for a busy weeknight dinner or a potluck contribution. The final sprinkle of Parmesan cheese creates a lovely golden crust when broiled, adding a satisfying crunch to every bite.Ingredients
Directions
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In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons of butter.
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Heat the butter, uncovered, in the Microwave Oven for 30 seconds until melted.
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Add the minced onion to the melted butter.
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Heat the mixture, uncovered, in the Microwave Oven for 2 minutes or until the onion is tender.
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Add the cream of mushroom soup, water, and cooked macaroni to the onions.
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Blend the ingredients well to create a smooth sauce.
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Add the seafood, sliced olives, lemon juice, dried thyme, dried marjoram, and 1/4 cup of the grated Parmesan cheese to the macaroni mixture.
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Combine all ingredients thoroughly.
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Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top.
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Heat, uncovered, in the Microwave Oven for 10 minutes.
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If desired, place the dish under a conventional broiler for 3 minutes to brown the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 108.8kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 90.5mg4%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 2.8g12%
- Sugars 5.7g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure your baking dish is microwave-safe and non-metallic before heating. If you do not have a microwave, you can prepare the sauce on the stovetop over medium heat until the onions are tender and the soup is warmed through.
For the best texture, cook the macaroni according to package directions until al dente, then drain well before adding it to the sauce.
You can substitute the seafood with cooked chicken or turkey for a non-seafood variation.
If using fresh herbs, use 1/2 teaspoon of fresh thyme and 1/2 teaspoon of fresh marjoram instead of the dried versions.
Serve immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
