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This International appetizer features Vegetable oil 1 lb Slab of salmon gravlax. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seared Gravlax – House Beautiful
Description
This International appetizer features Vegetable oil 1 lb Slab of salmon gravlax. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large non-stick skillet over medium heat, heat oil for 1/2 minute.
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Add gravlax, skin-side down, raise
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heat to medium-high and
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cook 2 to 3 minutes, shaking pan and lifting salmon a bit with a spatula to loosen it from the pan during cooking, until the skin is brown.
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heat to medium and
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cook , covered, for 4 minutes, shaking pan occasionally, until just cooked through.
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The bottom of the salmon should be crisp.
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Cut into 1 1/2- to 2-inch pieces.
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House Beautiful/March/94 Scanned & fixed by DP & GG
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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