Seared Snapper With Crawfish Couche Couche

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Seared Snapper With Crawfish Couche Couche recipe image
Seared Snapper With Crawfish Couche Couche recipe image
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Seared Snapper With Crawfish Couche Couche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 156.6

Description

This Mediterranean main features Olive oil, Onions, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, couche, crawfish, fish, main, mediterranean, oil, olive, onions, sautéing, seared, snapper, title, vegan, with
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