Seared Bay Scallops With Fresh Sweet Corn And Truffles

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Servings: 2 Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Seared Bay Scallops With Fresh Sweet Corn and Truffles recipe image
Seared Bay Scallops With Fresh Sweet Corn and Truffles recipe image
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Seared Bay Scallops With Fresh Sweet Corn And Truffles

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 91.3

Description

This Mediterranean dessert features Olive oil, Bay scallops. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 9.9mg4%
Sodium 158.9mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, corn, dessert, fresh, mediterranean, oil, olive, sautéing, scallops, seared, simmering, sweet, title, truffles, with
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