Searing Salsa
Description
This Mexican dip features Tomatoes, diced, Green pepper, seeded, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well.
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Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash.
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Return the mash to the bowl, add the crushed tomatoes and blend well.
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Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together.
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If kept refrigerated, salsa will keep for about 7 days
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 238.8kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3.0g15%
- Cholesterol 11.8mg4%
- Sodium 1258.9mg53%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 7.8g32%
- Sugars 12.4g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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