Seasoned Egg Batter

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Servings: 4 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Seasoned Egg Batter recipe image
Seasoned Egg Batter recipe image
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Seasoned Egg Batter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 155.0

Description

This Italian bread features Eggs, Freshly grated Pecorino. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Romano cheese 2 ts Minced Italian parsley Salt and pepper to taste In a small bowl
  2. whisk eggs, cheese, parsley, salt and pepper vigorously until well blended.
  3. Use immediately as a batter for breaded meat or fish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, blending, bread, egg, eggs, freshly, grated, italian, pecorino, seasoned, title, vegan
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