Second Harvest Thanksgiving Pumpkin Pie
Description
This American dessert features Cold half and half or milk, Jello vanilla flavor, Instant pudding and pie fill, Chopped nuts, Gingersnaps. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving
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Cool Whip whipped topping,th
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 847.1kcal
- % Daily Value *
- Total Fat 71.3g110%
- Saturated Fat 32.1g161%
- Cholesterol 142.5mg48%
- Sodium 70.1mg3%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 18.8g76%
- Sugars 11.6g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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