These Secret Kiss Cookies are a classic holiday favorite that brings warmth and nostalgia to any gathering. The dough is rich with butter and vanilla, studded with crunchy chopped walnuts for texture. The true magic happens when you bake them: a Hershey’s Kiss (or carob alternative) melts slightly inside the cookie, creating a gooey chocolate center that contrasts beautifully with the crisp exterior. After baking, a quick roll in powdered sugar gives them a snowy, elegant finish. They are easy to make, require no special equipment, and are perfect for cookie exchanges, holiday parties, or simply as a sweet treat with afternoon tea.
Secret Kiss Cookies
Description
These Secret Kiss Cookies are a classic holiday favorite that brings warmth and nostalgia to any gathering. The dough is rich with butter and vanilla, studded with crunchy chopped walnuts for texture. The true magic happens when you bake them: a Hershey's Kiss (or carob alternative) melts slightly inside the cookie, creating a gooey chocolate center that contrasts beautifully with the crisp exterior. After baking, a quick roll in powdered sugar gives them a snowy, elegant finish. They are easy to make, require no special equipment, and are perfect for cookie exchanges, holiday parties, or simply as a sweet treat with afternoon tea.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, beat butter, granulated sugar, and vanilla extract at medium speed until light and fluffy.
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Add flour and chopped walnuts. Mix on low speed until just well-blended and a soft dough forms.
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Cover the dough and chill in the refrigerator for 2 hours to firm up.
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Remove dough from fridge. Take about 1 tablespoon of dough and flatten it slightly in your palm.
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Place one chocolate kiss in the center and encase it completely with the dough, rolling gently to form a smooth ball.
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Place dough balls on an ungreased cookie sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Do not let them brown.
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Remove from oven and let cool on the pan for 2 minutes.
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While still warm, roll each cookie in powdered sugar until coated.
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Transfer to wire racks to cool completely before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2076.8kcal
- % Daily Value *
- Total Fat 95.2g147%
- Saturated Fat 38.3g192%
- Cholesterol 129.0mg43%
- Sodium 396.4mg17%
- Total Carbohydrate 292.8g98%
- Dietary Fiber 10.0g40%
- Sugars 191.9g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
For a dairy-free option, use vegan butter and carob kisses instead of chocolate. You can also substitute walnuts with pecans or almonds.
If the dough is too sticky to handle, chill it for an additional 15-20 minutes. Ensure the chocolate kisses are unwrapped before baking.
