Seitan Burgandy

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Servings: 4 Difficulty: Intermediate
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Hearty vegan stew with seitan, root vegetables, and rich red wine
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Seitan Burgandy is a comforting, plant-based twist on the classic French beef stew. This dish features hearty chunks of seitan simmered in a robust red wine sauce alongside tender potatoes, carrots, and onions. The savory blend of sage and thyme infuses the broth with aromatic depth, while a simple flour slurry ensures a lush, satisfying texture. It’s an excellent choice for cozy weeknight dinners or when you crave a flavorful, filling meal that feels like home cooking. The rich, umami-packed flavors make it a versatile option for vegetarians and vegans alike, offering a hearty alternative to traditional meat stews without compromising on taste or satisfaction.

Seitan Burgandy recipe image
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Seitan Burgandy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

Seitan Burgandy is a comforting, plant-based twist on the classic French beef stew. This dish features hearty chunks of seitan simmered in a robust red wine sauce alongside tender potatoes, carrots, and onions. The savory blend of sage and thyme infuses the broth with aromatic depth, while a simple flour slurry ensures a lush, satisfying texture. It&# 226;ÂÂs an excellent choice for cozy weeknight dinners or when you crave a flavorful, filling meal that feels like home cooking. The rich, umami-packed flavors make it a versatile option for vegetarians and vegans alike, offering a hearty alternative to traditional meat stews without compromising on taste or satisfaction.

Ingredients

Directions

  1. Cut the packed seitan into 3/4-inch chunks.
  2. Cube 3 large potatoes and slice 6 carrots into similar-sized pieces.
  3. Coarsely chop 1 onion and mince several cloves of garlic.
  4. Combine the seitan, potatoes, carrots, onion, garlic, 2 teaspoons sage, 1-2 teaspoons thyme, and 1 cup rich red wine in a large pot or Dutch oven.
  5. Add water to just cover the ingredients.
  6. Season with salt and pepper to taste.
  7. Bring to a boil, then reduce heat and simmer for about 1 hour, or until vegetables are tender.
  8. In a small jar, mix 2-3 tablespoons of flour with a small amount of water and shake until smooth.
  9. Gradually stir the flour mixture into the simmering stew to thicken to your desired consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not rinse the seitan; toss it with the seasoned water it was packed in for extra flavor.

Serve in bowls as is, or over noodles, rice, or crusty bread.

Feel free to add other vegetables you prefer; mushrooms would be a perfect addition.

Keywords: seitan, burgundy, stew, vegan, vegetarian, red wine, root vegetables, plant-based, comfort food, dinner, simmered, herbs, onion, carrots, potatoes, garlic, sage, thyme, flour, dutch oven
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