Seitan Roast With Mushroom Gravy

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Servings: 6 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
Seitan Roast With Mushroom Gravy recipe image
Seitan Roast With Mushroom Gravy recipe image
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Seitan Roast With Mushroom Gravy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 74.4

Description

This Southern sauce features Seitan 4 c Water, Sliced mushrooms 1 tablespoon Chopped fresh basil leaves, Sliced onions 1 tablespoon Chopped fresh sage leaves, Tofu scrambler. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice seitan into 1/2" slices & place in a Dutch oven.
  2. Layer mushrooms & onions on top.
  3. In a bowl, combine dry tofu scrambler with water, basil & sage.
  4. Pour over seitan & vegetables.
  5. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.
  6. "Vegetarian Times" November, 1991

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 3.2g13%
Sugars 7.4g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, chopped, fresh, gravy, leaves, mushroom, mushrooms, onions, roast, sage, sauce, scrambler, seitan, simmering, sliced, southern, tablespoon, title
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