Self-Frosting Anise Cookies

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Servings: 2 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Self-Frosting Anise Cookies recipe image
Self-Frosting Anise Cookies recipe image
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Self-Frosting Anise Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 699.5

Description

This Italian dessert features Flour, Baking powder, Anise seed, Eggs, room temp.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift again with baking powder.
  2. Beat eggs and sugar at medium for 30 minutes.
  3. Add flour mixture and beat 3 minutes.
  4. Add anise seed.
  5. Drop by teaspoons on greased and floured cookie sheets.
  6. Dry overnight.
  7. Bake at 325 degrees F (163&# 194;°C).
  8. for 12 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 699.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2530.2mg106%
Total Carbohydrate 153.4g52%
Dietary Fiber 3.9g16%
Sugars 61.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cookies, dessert, eggs, flour, italian, plus, powder, room, salt, seed, selffrosting, sugar, tablespoon, temp, title, vegan
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