Self-Frosting Anise Drops

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Servings: 90 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Self-Frosting Anise Drops recipe image
Self-Frosting Anise Drops recipe image
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Self-Frosting Anise Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 90 Calories: 781.9

Description

This International dessert features Eggs (room temperature, Sugar, Sugar, Flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. extract or 1/4 t anise oil Preheat oven to 325 degrees.
  2. Grease and generously flour the cookie sheets.
  3. Beat eggs with electric mixer until fluffy.
  4. Add sugar gradually, beating constantly; continue to beat for 20 minutes more.
  5. Reduce speed of mixer and
  6. add flour that has been sifted with baking powder and salt;
  7. beat 3 minutes.
  8. Add anise.
  9. Drop by teaspoonsful on prepared cookie sheets, swirling dough to form round cookies.
  10. Let stand uncovered at room temperature for at least 8 hours.
  11. Bake 10 minutes or until cookies are a creamy golden color on the bottom (do not
  12. allow bottoms to brown).
  13. Cookies form a cake-like layer on the bottom with a crisp "frosting" on the top.
  14. Store in a tightly covered container

Nutrition Facts

Servings 90

Amount Per Serving
Calories 781.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.9g15%
Cholesterol 279.8mg94%
Sodium 2621.1mg110%
Total Carbohydrate 149.0g50%
Dietary Fiber 3.2g13%
Sugars 68.7g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, dessert, drops, eggs, flour, international, powder, room, salt, seed, selffrosting, sugar, temperature, title, vegan
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