Self Rising Flour

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Self Rising Flour recipe image
Self Rising Flour recipe image
Print Recipe

Self Rising Flour

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2081.6

Description

This International main features Baking powder, Baking soda, Salt, Flour.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add baking powder, baking soda and salt to flour.
  2. Using 2 large bowls,
  3. sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to
  4. sift it.
  5. Store at room temperature and use in any recipe that calls for self-rising flour.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2081.6kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 62711.3mg2613%
Total Carbohydrate 439.4g147%
Dietary Fiber 15.3g62%
Sugars 1.7g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, flour, international, main, powder, rising, salt, self, soda, title, vegan
Recipe Card powered by WP Delicious