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This International breakfast features Shortening, Sugar, Brown sugar, Egg, beaten. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Selma’S Best Oatmeal Cookies
Description
This International breakfast features Shortening, Sugar, Brown sugar, Egg, beaten. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pecans 1 ts Vanilla Cream shortening, sugar and brown sugar together.
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Add the egg.
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In a separate bowl, sift together the flour, soda and cinnamon.
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Add it to the shortening mixture.
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Then, add the oats, nuts and vanilla.
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Mix well.
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Chill for an hour.
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Shape enough dough to make about the size of a walnut and place on a greased cookie sheet.
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Butter the bottom of a small glass, dip it in sugar and flatten out each dough ball.
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You don't need to rebutter the glass bottom, just resugar it each time.
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Bake at 350 degrees for 10 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1851.7kcal
- % Daily Value *
- Total Fat 96.4g149%
- Saturated Fat 24.4g122%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 224.4g75%
- Dietary Fiber 15.6g63%
- Sugars 90.9g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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