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This British breakfast features Bread crumbs, Onions, Cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Selsig Morgannwg (Glamorgan Sausages
Description
This British breakfast features Bread crumbs, Onions, Cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper, black 1 pn Dry mustard 2 Eggs 1/2 c Flour; seasoned Bread crumbs; very fine Finely
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chop onion.
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Mix bread crumbs, cheese, and onion.
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Season to taste.
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Beat together 1 egg and 1 egg yolk and use to bind mixture.
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Beat egg white and fold in bread crumbs.
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Shape bread crumb mixture into 12 "sausages" and roll in flour.
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Coat in beaten egg white and raspings.
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Fry in hot fat or oil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 735.2kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 16.5g83%
- Cholesterol 65.2mg22%
- Sodium 1020.5mg43%
- Total Carbohydrate 99.4g34%
- Dietary Fiber 9.2g37%
- Sugars 3.0g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, breakfast, british, cheese, crumbs, frying, glamorgan, morgannwg, onions, sausage, sausages, selsig, shredded, title, vegetarian
