This luxurious Fresh Pear Ice Cream elevates simple home ingredients into a sophisticated dessert. The base is a rich, classic custard made with egg yolks and whipping cream, providing a velvety texture that coats the palate. Fresh ripe pears are cooked down and pureed, infusing the mixture with their natural floral sweetness and subtle acidity. A splash of optional pear liqueur adds a sophisticated depth of flavor, while vanilla ties everything together. The result is a creamy, aromatic frozen treat that balances richness with fresh fruit notes. It’s an elegant yet approachable dessert perfect for autumn gatherings or as a comforting finish to a hearty meal. Smooth, fragrant, and deeply satisfying, this ice cream showcases the best of seasonal produce.
Sep-Dinner: Fresh Pear Ice Cream
Description
This luxurious Fresh Pear Ice Cream elevates simple home ingredients into a sophisticated dessert. The base is a rich, classic custard made with egg yolks and whipping cream, providing a velvety texture that coats the palate. Fresh ripe pears are cooked down and pureed, infusing the mixture with their natural floral sweetness and subtle acidity. A splash of optional pear liqueur adds a sophisticated depth of flavor, while vanilla ties everything together. The result is a creamy, aromatic frozen treat that balances richness with fresh fruit notes. It&# 226;ÂÂs an elegant yet approachable dessert perfect for autumn gatherings or as a comforting finish to a hearty meal. Smooth, fragrant, and deeply satisfying, this ice cream showcases the best of seasonal produce.Ingredients
Directions
-
In a saucepan, combine 1 cup of the whipping cream with the granulated sugar over medium heat.
-
Cook for about 5 minutes, stirring occasionally, until the sugar is completely dissolved.
-
Whisking constantly, gradually pour the hot cream mixture over the lightly beaten egg yolks in a bowl.
-
Return the mixture to the saucepan and cook over medium-low heat for about 12 minutes, stirring frequently.
-
Cook until the mixture thickens slightly and coats the back of a spoon.
-
Stir in the remaining 1/2 cup whipping cream, vanilla, and pear liqueur if using.
-
Meanwhile, peel, core, and coarsely chop the ripe pears.
-
Combine the chopped pears with 1/4 cup water in a saucepan.
-
Cook over medium heat for 5 minutes, or until the pears are heated through and soft.
-
Transfer the pears and their cooking liquid to a blender or food processor.
-
Puree until smooth; you should have approximately 1 1/2 cups of pear puree.
-
Stir the pear puree into the custard base.
-
Place waxed paper directly on the surface of the mixture to prevent a skin from forming.
-
Refrigerate until the mixture is completely chilled.
-
Freeze the chilled mixture in an ice cream maker following the manufacturer's instructions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 586.5kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 19.8g99%
- Cholesterol 99.0mg33%
- Sodium 10.3mg1%
- Total Carbohydrate 73.6g25%
- Dietary Fiber 5.5g22%
- Sugars 64.4g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: The ice cream can be made ahead and frozen for up to 3 days. For longer storage, transfer to an airtight container and freeze for up to 1 month.
Ingredient Substitution: If you do not have pear liqueur, you can omit it or substitute with a tablespoon of brandy or cognac for added complexity.
Tip: Ensure the custard is completely cold before churning for the best texture. If the mixture is too warm, the ice cream may not freeze properly.
Pear Selection: Choose very ripe pears for the sweetest flavor and easiest pureeing. Bartlett or Anjou pears work well.
