Serundeng-Baked-Coconut-Topping
Description
This Thai main features Coconut; grated 1/2 teaspoon Shrimp paste, Onion, large 2 tablespoon Sugar, brown, dark. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grind onion, garlic, and pepper together in a food processor.
-
Add galangal, coriander, cumin, and shrimp paste.
-
Fry together in a little oil until light brown.
-
(This step can take up to 20 minutes, depending on the stove and pan.)
-
Combine with all remaining ingredients.
-
Mix well and spread on a cookie sheet.
-
Toast in a slow (250 degree) oven until crisp, stirring frequently (every 10 minutes).
-
This takes about two hours.
-
Store in an airtight jar (can be kept frozen).
-
Serve with a handful of salted peanuts (optional) mixed with the coconut.
-
Sprinkle on just about anything.
-
Calories Marks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 422.0kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 13.9g70%
- Cholesterol 0.0mg0%
- Sodium 44.0mg2%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 14.1g57%
- Sugars 6.4g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, bay, blending, brown, clove, coconut, coriander, cumin, dark, frying, galangal, garlic, grated, large, leaf, lime, main, onion, paste
