Chicken With Lemon And Olives – Bon Appetit

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Servings: 6 Difficulty: Advanced
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Bright, briny, and herbaceous braised chicken thighs with a rich lemon-olive sauce
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This classic braised chicken dish combines the brightness of fresh lemon with the salty depth of Greek and Kalamata olives. The chicken is first marinated in a fragrant blend of rosemary, thyme, and garlic, then browned to create a flavorful crust before simmering in a savory broth. The result is tender, succulent meat infused with herbal notes and a glossy, tangy sauce that reduces to perfection. It pairs beautifully with couscous or crusty bread to soak up the juices. Ideal for a weekend dinner or when you want a restaurant-quality meal that feels comforting and sophisticated, this recipe brings Mediterranean flair to your table with minimal effort.

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Chicken With Lemon And Olives – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 275.1

Description

This classic braised chicken dish combines the brightness of fresh lemon with the salty depth of Greek and Kalamata olives. The chicken is first marinated in a fragrant blend of rosemary, thyme, and garlic, then browned to create a flavorful crust before simmering in a savory broth. The result is tender, succulent meat infused with herbal notes and a glossy, tangy sauce that reduces to perfection. It pairs beautifully with couscous or crusty bread to soak up the juices. Ideal for a weekend dinner or when you want a restaurant-quality meal that feels comforting and sophisticated, this recipe brings Mediterranean flair to your table with minimal effort.

Ingredients

Directions

  1. Whisk together the olive oil, fresh lemon juice, balsamic vinegar (or red wine), chopped fresh rosemary (or dried), chopped fresh thyme (or dried), and minced garlic in a large bowl to create the marinade.
  2. Place the chicken breast halves in the bowl and toss to coat evenly with the marinade.
  3. Cover the bowl and refrigerate the chicken overnight to allow the flavors to penetrate the meat.
  4. Preheat your oven to 350&# 194;°F (175°C).
  5. Remove the chicken from the marinade, letting the excess drip off, and pat the pieces dry with paper towels.
  6. Heat 3 tablespoons of olive oil in a heavy large Dutch oven over high heat.
  7. Working in batches to avoid crowding, add the chicken skin-side down and brown well for about 3 minutes per side.
  8. Using tongs, transfer the browned chicken to a separate bowl.
  9. Reduce the heat to medium and add the chopped onion and garlic cloves to the Dutch oven.
  10. Cook the onion and garlic, stirring often, until the onion is tender, about 5 minutes.
  11. Stir in the turmeric and cook for 1 minute to toast the spice.
  12. Pour in the chicken stock, add the thinly sliced lemon, drained capers, and all the olives.
  13. Bring the liquid to a boil, scraping up any browned bits from the bottom of the pot.
  14. Return the chicken to the pot, nestling it into the liquid, and cover the Dutch oven with a lid.
  15. Transfer the pot to the preheated oven and bake until the chicken is cooked through, about 30 minutes.
  16. Using tongs, carefully transfer the chicken to a serving platter and cover loosely with foil to keep warm.
  17. Place the Dutch oven back on the stovetop over high heat and boil the cooking liquid until it reduces to about 2 cups, approximately 15 minutes.
  18. Mound the prepared Mixed Vegetable Couscous on a serving platter.
  19. Arrange the chicken pieces on top of the couscous.
  20. Spoon some of the reduced cooking liquid over the chicken and couscous.
  21. Serve immediately, passing the remaining sauce separately for guests to add as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.1kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, olives, braised, rosemary, thyme, garlic, capers, dinner, mediterranean, herbs, comfort food, one-pot, easy, family meal, couscous, bon appetit, classic, tangy, savory
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