Spicy Chicken and Basil Pasta with Ginger Sauce

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Servings: 4 servings Difficulty: Intermediate
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A quick, savory pasta dish featuring ground chicken, fresh basil, and a zesty ginger-lime sauce.
Serving Size : 4 recipe image

This quick-cooking pasta dish brings together savory ground chicken with fresh aromatics like ginger, garlic, and jalapeño for a flavorful kick. The sauce is brightened with lime juice and fish sauce, while fresh basil adds a fragrant finish. It’s a hearty, protein-packed meal that comes together in under 40 minutes, making it perfect for busy weeknights. The combination of sweet, salty, and spicy flavors creates a satisfying dish that is both comforting and exciting.

Serving Size : 4 recipe image
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Spicy Chicken and Basil Pasta with Ginger Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 650

Description

This quick-cooking pasta dish brings together savory ground chicken with fresh aromatics like ginger, garlic, and jalapeño for a flavorful kick. The sauce is brightened with lime juice and fish sauce, while fresh basil adds a fragrant finish. It's a hearty, protein-packed meal that comes together in under 40 minutes, making it perfect for busy weeknights. The combination of sweet, salty, and spicy flavors creates a satisfying dish that is both comforting and exciting.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil for the pasta.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add ground chicken, diced carrot, minced shallots, minced chili, grated ginger, and minced garlic to the skillet.
  4. Cook, stirring occasionally, until the chicken loses its pink color and is cooked through, about 5 minutes.
  5. Drain off any excess liquid from the skillet if necessary.
  6. Add chicken broth, soy sauce, fish sauce, lime juice, and sugar to the skillet.
  7. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes to allow flavors to meld.
  8. Stir in the chopped fresh basil and cook until just wilted.
  9. Meanwhile, cook the pasta according to package directions until al dente.
  10. Drain the pasta well and return it to the pot.
  11. Pour the chicken sauce over the pasta and toss well to coat evenly.
  12. Serve immediately, sprinkling with additional fresh basil if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 75mg25%
Sodium 1200mg50%
Total Carbohydrate 85g29%
Dietary Fiber 4g16%
Sugars 6g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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