Sesame Cheese Sticks
Description
This International appetizer features Flour, all-purpose 1/2 c Cheddar cheese, sharp **, Salt 1 tablespoon Or 2 milk, Cayenne pepper 1/4 c Sesame seeds. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter should be at room temperature.
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Sharp cheddar cheese should be finely grated Preheat the oven to 400 F (204&# 194;°C) degrees.
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In a bowl, sift together the flour, salt, and pepper.
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Blend in butter until the mixture resembles coarse meal.
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Add the cheese and mix well.
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Gradually add enough of the milk to make a sticky dough.
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On a lightly floured surface, roll out the dough 3/4-inch thick.
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Sprinkle on the sesame seeds and press them lightly into the dough.
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Cut the dough into 1/2 inch wide strips, 2 inches long.
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Place the strips of dough on an ungreased baking sheet.
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Bake for 8 to 10 minutes, or until golden brown and crisp.
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Cool on a wire rack and store in a covered tin.
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THE PENNYWHISTLE LUNCH BOX BOOK - jean hores
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 433.9kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 2631.6mg110%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 1.7g7%
- Sugars 0.2g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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