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This Italian main features Medium or Wide Egg Noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sesame-Soy Pasta & Vegetables
Description
This Italian main features Medium or Wide Egg Noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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uncooked 2 cn Low-sodium chicken broth -(13 1/4-oz.
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cans) 2 c Small broccoli florets 1 c Sliced fresh mushrooms 2 md Carrots -- thinly sliced diagonally 2 tb Low-sodium soy sauce 1 tb Cornstarch 1 tb Sesame oil 2 ts Sugar 1/4 ts Hot red pepper flakes In a large pot,
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heat chicken broth;
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add noodles and bring to a
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boil .
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Cover and simmer 10 minutes.
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Add vegetables, cover and simmer 2 minutes.
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In a separate bowl,
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combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly
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stir into pot.
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Stir until well combined and thickened.
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Serve immediately.
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Each serving provides: ories; 12.1 ; 52
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.0kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 2.2g12%
- Cholesterol 36.0mg12%
- Sodium 666.0mg28%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 2.0g8%
- Sugars 0.8g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, egg, italian, main, medium, noodles, pasta, quick, sesamesoy, simmering, title, vegetables, vegetarian, wide
