Sesame Chicken Teriyaki
Description
This Japanese main features Teriyaki Sauce, Water, Cloves Garlic, minced, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boned, skinless chicken breast halves,
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cut into 3/4" wide strips For marinade, in a small mixing bowl
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combine teriyaki sauce, water, garlic, and ginger.
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Stir in chicken.
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Let stand 20 minutes at room temperature, stirring occasionally.
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Drain.
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Thread chicken, accordian-style, on two 10-12" skewers or four 6" skewers.
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Place on the unheated rack of a broiler pan.
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Broil 4-5" from heat for 3 minutes.
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Turn chicken and broil 2-3 minutes more or till chicken is tender and no longer pink.
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Sprinkle with toasted sesame seeds.
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Microwave Directions:
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Prepare as above, except thread marinated chicken on four 6" bamboo skewers and
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place in 8x8x2" baking dish.
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Microcook, covered with waxed paper, on 100% power (high) for 3 1/2 -5 minutes or till chicken is no longer pink.
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Give dish a half-turn every 2 minutes.
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ories, 27
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 260.4kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.5g8%
- Cholesterol 127.8mg43%
- Sodium 321.5mg14%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.1g1%
- Sugars 1.2g
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, broiling, chicken, cloves, garlic, ginger, ground, halves, japanese, low-cal, main, microwave, minced, sauce, seeds, sesame, teriyaki, title, toaster, water