Sesame Crunch Chicken

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Servings: 4 Difficulty: Intermediate
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Crispy, savory chicken coated in sesame and cornflake crumbs with a tangy Worcestershire glaze.
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This Sesame Crunch Chicken is a delightful balance of textures and savory flavors. The chicken is first marinated in a unique blend of evaporated milk, Worcestershire sauce, garlic salt, and a hint of hot sauce, which tenderizes the meat and infuses it with rich umami notes. The coating, made from crushed cornflakes and toasted sesame seeds, provides an incredibly crunchy exterior that stays crisp even after baking. Finished with a drizzle of butter and Worcestershire sauce, the dish emerges from the oven golden brown and irresistible. It’s a comforting, satisfying main course that feels special enough for dinner parties yet simple enough for a busy weeknight. Serve with steamed rice or roasted vegetables to soak up the delicious juices.

Sesame Crunch Chicken recipe image
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Sesame Crunch Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 120.7

Description

This Sesame Crunch Chicken is a delightful balance of textures and savory flavors. The chicken is first marinated in a unique blend of evaporated milk, Worcestershire sauce, garlic salt, and a hint of hot sauce, which tenderizes the meat and infuses it with rich umami notes. The coating, made from crushed cornflakes and toasted sesame seeds, provides an incredibly crunchy exterior that stays crisp even after baking. Finished with a drizzle of butter and Worcestershire sauce, the dish emerges from the oven golden brown and irresistible. It&# 226;ÂÂs a comforting, satisfying main course that feels special enough for dinner parties yet simple enough for a busy weeknight. Serve with steamed rice or roasted vegetables to soak up the delicious juices.

Ingredients

Directions

  1. In a large bowl, combine the evaporated milk, 2 tablespoons of the Worcestershire sauce, salt, garlic salt, and hot sauce. Mix well until smooth.
  2. Add the chicken pieces to the marinade, turning each piece to ensure it is fully coated.
  3. Cover the bowl tightly and refrigerate for at least 2 hours, or up to overnight for deeper flavor.
  4. Preheat the oven to 350ðF (175ðC).
  5. In a shallow dish, combine the crumbled cornflakes and sesame seeds.
  6. Remove chicken from the marinade, letting excess drip off, then roll each piece in the cornflake and sesame seed mixture until well coated.
  7. Place the coated chicken skin side up in a shallow baking pan.
  8. In a small bowl, combine the melted butter with the remaining 1 teaspoon of Worcestershire sauce.
  9. Drizzle the butter-Worcestershire mixture evenly over the chicken.
  10. Bake for 1 hour, or until the chicken is cooked through, juices run clear, and the coating is crisp and golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.7kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.6g13%
Cholesterol 32.2mg11%
Sodium 5472.2mg229%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.1g1%
Sugars 4.7g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, crush the cornflakes finely to ensure an even, crunchy coating.

You can use boneless, skinless chicken breasts or thighs if you prefer a faster cook time; reduce baking time to 30-40 minutes.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF to help maintain crispiness.

If you don't have evaporated milk, you can substitute with regular milk or buttermilk, though the texture may vary slightly.

Keywords: chicken, sesame, crunchy, cornflakes, worcestershire, garlic, baked, dinner, easy, comfort food, marinated, crispy, main dish, family friendly, quick, oven-baked, protein, homemade, simple, flavorful
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