Chicken With Mushroom Soup
Description
This American soup features Butter, Chicken stock, Cooked chicken, White rice, uncooked. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped green onions for -garnish Saute the mushrooms in the butter. Add to the soup stock along with the chicken and rice. Cook until the rice is puffy, and serve with a little lemon juice and chopped green onions in a bowl. To make the chicken stock, simply boil some chicken in water until the meat is falling off the bones. Remove the chicken and the liquid left is the stock. To make this soup extra low fat, chill the broth and skim off the fat that solidifies on top. THis is a very simple but very delicious soup. Renee Cole
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Sliced fresh mushrooms
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1104.8kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 17.7g89%
- Cholesterol 389.9mg130%
- Sodium 394.5mg17%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 0.4g2%
- Sugars 0.8g
- Protein 115.2g231%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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