This quick and flavorful stir-fry combines sweet, succulent shrimp with crisp-tender asparagus, tossed in a light, aromatic sauce. The dish is infused with the pungent heat of fresh ginger and garlic, balanced by the nutty depth of toasted sesame seeds and oil. A splash of dry sherry adds a subtle complexity that elevates the simple ingredients. Perfect for a busy weeknight dinner or a light lunch, this recipe comes together in under thirty minutes. It&# 226;ÂÂs a healthy, low-carb option that feels indulgent yet remains light and refreshing. Serve it over rice, noodles, or enjoy it on its own for a satisfying meal.
Sesame Shrimp & Asparagus
Description
This quick and flavorful stir-fry combines sweet, succulent shrimp with crisp-tender asparagus, tossed in a light, aromatic sauce. The dish is infused with the pungent heat of fresh ginger and garlic, balanced by the nutty depth of toasted sesame seeds and oil. A splash of dry sherry adds a subtle complexity that elevates the simple ingredients. Perfect for a busy weeknight dinner or a light lunch, this recipe comes together in under thirty minutes. It&# 226;ÂÂs a healthy, low-carb option that feels indulgent yet remains light and refreshing. Serve it over rice, noodles, or enjoy it on its own for a satisfying meal.Ingredients
Directions
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Bring a large pot of salted water to a boil. Blanch the asparagus for 2 minutes, then drain and cut into 1-inch pieces. Set aside.
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Peel and devein the shrimp if necessary, then pat them dry with paper towels.
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Heat the vegetable oil in a large skillet or wok over high heat.
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Add the chopped garlic and ginger root to the hot oil. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
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Add the shrimp to the pan. Stir-fry for about 2 minutes, or until the shrimp begin to turn pink and opaque.
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Pour in the dry sherry and add the blanched asparagus. Toss everything together and cook for another 2 minutes until heated through.
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Remove the pan from the heat. Toss in the cooked spaghettini, toasted sesame seeds, chopped scallions, and sesame oil. Mix well to combine.
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Serve immediately while hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 136.2kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Cholesterol 129.4mg44%
- Sodium 314.6mg14%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.7g7%
- Sugars 1.3g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
