This vibrant sesame steak sauce offers a perfect balance of salty, sweet, and nutty flavors, making it an ideal companion for grilled or broiled beef. The toasted sesame seeds provide a rich aroma and pleasant texture, while rice wine vinegar adds a bright acidity that cuts through the richness of the meat. Soy sauce serves as the savory backbone, complemented by a hint of chili powder for subtle warmth. This versatile condense is quick to prepare and enhances the natural flavors of flank steak, London broil, or even chicken. It’s a simple yet sophisticated addition to any dinner party or weeknight meal, bringing restaurant-quality taste to your home kitchen with minimal effort.
Sesame Steak Sauce
Description
This vibrant sesame steak sauce offers a perfect balance of salty, sweet, and nutty flavors, making it an ideal companion for grilled or broiled beef. The toasted sesame seeds provide a rich aroma and pleasant texture, while rice wine vinegar adds a bright acidity that cuts through the richness of the meat. Soy sauce serves as the savory backbone, complemented by a hint of chili powder for subtle warmth. This versatile condense is quick to prepare and enhances the natural flavors of flank steak, London broil, or even chicken. It&# 226;ÂÂs a simple yet sophisticated addition to any dinner party or weeknight meal, bringing restaurant-quality taste to your home kitchen with minimal effort.Ingredients
Directions
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Toast sesame seeds in a dry skillet over medium heat until fragrant and lightly golden, about 2-3 minutes.
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Crush or grind the toasted sesame seeds until most are powdery.
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In a small bowl, combine crushed sesame seeds, soy sauce, sesame oil, chopped green onions, chili powder, rice wine vinegar, and sugar.
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Whisk vigorously until the sugar is dissolved and all ingredients are well blended.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 67.3kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 642.2mg27%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.8g4%
- Sugars 1.1g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: The sauce will keep for up to one week if refrigerated in an airtight container. The flavors may meld and deepen over time.
Serving Suggestion: Drizzle generously over slices of grilled flank steak or London broil just before serving. It also works well as a dipping sauce for dumplings or spring rolls.
Variations: For a sweeter profile, increase the sugar slightly or add a teaspoon of honey. For extra heat, add a pinch of red pepper flakes.
