Seven-Day Sweet Pickles
Description
This International beverage features Medium-sized cucumbers. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 3" long) Boiling water 1 qt Apple cider vinegar 8 c Granulated sugar 2 tb Salt 2 tb Mixed pickling spices Scrub the cucumbers; put them in a large dishpan or crock and
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cover them with boiling water.
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Let stand for 24 hours.
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On day 2 drain them, then cover them again with fresh boiling water.
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Repeat process on day 3 and 4.
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On day 5 drain the pickles, then cut them into 1/4" slices.
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Combine the vinegar, sugar and seasonings and bring to a boil.
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Pour over the sliced pickles.
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On day 6 drain the syrup into a saucepan, bring to a boil and pour over the pickles once again.
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Repeat the process on day 7, then spoon the pickles and syrup into hot steralized jars and seal.
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Michael Hatala, Prodigy Food & Wine Board
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 119.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.9mg1%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 4.0g16%
- Sugars 13.5g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cucumbers, international, mediumsized, pickles, sevenday, sweet, title, vegan, vegetables
