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Seven Flavor Pound Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 12 Calories: 2531.7

Dietary:

V Vegetarian

Description

This International dessert features BUTTER 1 teaspoon RUM FLAVORING, VEGETABLE OIL 1 teaspoon BUTTER FLAVORING, SUGAR 1 teaspoon COCONUT FLAVORING, EGGS, BEATEN 1 teaspoon LEMON FLAVORING. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: SUGAR 1 ts COCONUT FLAVORING, FLOUR 1 ts VANILLA FLAVORING, BAKING POWDER 1 ts MAPLE EXTRACT.
In another bowl, cream together: BUTTER 1 ts RUM FLAVORING, VEGETABLE OIL 1 ts BUTTER FLAVORING, EGGS, FLOUR 1 ts VANILLA FLAVORING.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in: SUGAR 1 ts COCONUT FLAVORING.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2531.7kcal

% Daily Value *
Total Fat 124.7g192%
Saturated Fat 44.5g223%
Cholesterol 596.5mg199%
Sodium 657.7mg28%
Total Carbohydrate 321.4g108%
Dietary Fiber 4.9g20%
Sugars 185.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, butter, cake, coconut, dessert, eggs, extract, flavor, flavoring, flour, international, lemon, maple, milk, oil, pound, powder, rum

Seven Flavor Pound Cake