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This Indian dessert features Sewian (vermicelli, Milk, Sugar, Water (or 6-8 small.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sewian (Vermicelli
Description
This Indian dessert features Sewian (vermicelli, Milk, Sugar, Water (or 6-8 small.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cardamom seeds) Ghee 1.
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fry the sewian in hot oil till golden brown.
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Heat the milk to boiling and add the sewian.
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Cook till the milk is reduced by half.
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Add sugar and cook on slow fire till creamy, about 25 minutes.
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remove from fire.
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Add in rose water.
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Decorate with blanched finely shredded almonds and pistachio nuts.
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Silver leaves if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 262.4kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1.5g8%
- Cholesterol 4.2mg2%
- Sodium 84.5mg4%
- Total Carbohydrate 55.5g19%
- Dietary Fiber 0.0g0%
- Sugars 55.5g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, frying, indian, milk, sewian, small, sugar, title, vegetarian, vermicelli, water
