Shaker Bread (Honey Whole Wheat Bread)

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Servings: 2 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Shaker Bread (Honey Whole Wheat Bread recipe image
Shaker Bread (Honey Whole Wheat Bread recipe image
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Shaker Bread (Honey Whole Wheat Bread)

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1831.7

Description

This International bread features Dry Yeast, Warm Water, Warm Water, Honey, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften the yeast in the first measure of warm water.
  2. Add the first measure of honey.
  3. Let stand for 5 minutes.
  4. Stir in the second measure of honey, the shortening, salt and the second measure of water.
  5. Add the unbleached flour and enough of the whole wheat flour to make a soft dough.
  6. Knead until smooth and shiny (about 10 minutes).
  7. Cover.
  8. Let rise until doubled in bulk (about 2 hours).
  9. Punch down.
  10. Let rise again for 30 minutes.
  11. Punch down.
  12. Shape into loaves.
  13. Lightly oil the loaf pans

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1831.7kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 9.4g47%
Cholesterol 32.2mg11%
Sodium 15053.6mg628%
Total Carbohydrate 366.6g123%
Dietary Fiber 36.7g147%
Sugars 23.6g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, dry, flour, honey, international, salt, shaker, title, unbleached, vegetarian, warm, water, wheat, whole, yeast
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