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This International main features Chicken breasts, Salt, Green onions, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shanghai Drunk Chicken
Description
This International main features Chicken breasts, Salt, Green onions, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-crushed with the side of -a cleaver Split chicken breasts in half. Rub with salt, cover and chill for 2 hours. Pour off any liquid that forms, and place chicken in a heatproof bowl that will fit inside a steamer. Cover with onions and ginger. Steam over boiling water for 30 minutes. Remove from heat and let chicken and cooking juices cool. Pull meat off bones in large pieces and place in a plastic bag with cooking juices and sherry. Seal bag and refrigerate for at least one day or as long as four. Turn bag occasionally to distribute marinade. To serve, remove meat from marinade, cut in bite-size pieces, and arrange on a serving dish
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slices fresh ginger,
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 423.4kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.9g10%
- Cholesterol 144.7mg49%
- Sodium 10065.9mg420%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 3.4g14%
- Sugars 3.3g
- Protein 57.1g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breasts, chicken, drunk, dry, green, international, main, onions, salt, shanghai, sherry, steaming, title
