Shawayuh (Spiced Charcoal Grilled Meat)
Description
This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-OR- lamb chops 3 ts Hawayij Oil; for basting Salt Slit fat selvedge on steaks or chops to prevent meat curling while cooking. Sprinkle meat on each side with hawayij and leave for 30 minutes at room temperature. When coals are red hot, dab meat with oil and place over fire. Cook until seared on each side and raise grid or move meat to a cooler part of the fire. Continue to cook until done to taste, though the Yemani taste is for well-done meat. Brush occasionally with oil during cooking. When cooked, season with salt and serve immediately. you
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cut grilling steaks
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 406.5kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 10.1g51%
- Cholesterol 123.0mg41%
- Sodium 108.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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