Chicken With Pesto Alfredo

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Servings: 4 Difficulty: Intermediate
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Creamy, herbaceous pasta dish with tender chicken and rich sauce
Chicken With Pesto Alfredo recipe image

This dish combines the richness of classic Alfredo sauce with the fresh, herbal brightness of pesto for a truly indulgent meal. Juicy, pan-seared chicken breasts are served over perfectly cooked bow-tie pasta, all coated in a velvety sauce that balances creamy cheese and savory basil. It’s an easy weeknight dinner that feels special enough for date night. The combination of texturesâÂÂtender meat, al dente pasta, and smooth sauceâÂÂcreates a satisfying experience. Perfect for families or anyone craving comfort food with a touch of Italian flair. Simple ingredients come together quickly to create a restaurant-quality experience at home.

Chicken With Pesto Alfredo recipe image
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Chicken With Pesto Alfredo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 220.4

Description

This dish combines the richness of classic Alfredo sauce with the fresh, herbal brightness of pesto for a truly indulgent meal. Juicy, pan-seared chicken breasts are served over perfectly cooked bow-tie pasta, all coated in a velvety sauce that balances creamy cheese and savory basil. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for date night. The combination of texturesâÂÂtender meat, al dente pasta, and smooth sauceâÂÂcreates a satisfying experience. Perfect for families or anyone craving comfort food with a touch of Italian flair. Simple ingredients come together quickly to create a restaurant-quality experience at home.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
  3. Season chicken breasts with salt and pepper, then add them to the hot skillet.
  4. Cook chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165ðF).
  5. Remove chicken from the skillet and let it rest for a few minutes, then slice into 1/2-inch strips.
  6. In the same skillet, reduce heat to low and add the Alfredo sauce.
  7. Warm the Alfredo sauce gently, stirring occasionally, for about 2-3 minutes.
  8. Stir in the prepared pesto sauce until fully combined and heated through.
  9. Spoon the pesto Alfredo sauce over the cooked pasta in serving bowls.
  10. Top with the sliced chicken and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.7g9%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, boneless, breasts, chicken, italian, oil, olive, pesto, sauce, pasta, bow-tie, dinner, easy, weeknight, cream, basil, comfort, main, quick, delicious
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