Sheepshead Timbales

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sheepshead Timbales recipe image
Sheepshead Timbales recipe image
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Sheepshead Timbales

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 296.3

Description

This International dessert features Eggs, Milk, Salt, Pepper, Fish. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs slightly; add the salt, pepper and milk and mix well.
  2. Add the fish and mix.
  3. Fill well-greased custard cups or timbale-molds 2/3 full.
  4. Set in a pan of hot water and
  5. bake in a SLOW OVEN (300 degrees F (149&# 194;°C)) for about 1 hour, or until a knife inserted in the center comes out clean.
  6. Run a knife around the the edge of the timbale and turn out on a hot platter.
  7. Fill the center of the platter with any of the following sauces: pimiento, creole, white, curry or tomato.
  8. NOTE: Timbales may be varied by substituting green peas or finely chopped carrots or other vegetable for 1/2 the fish.
  9. Generalized fish recipe made specific for Sheepshead published 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.7g19%
Cholesterol 248.9mg83%
Sodium 5051.0mg211%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boned, cooked, dessert, eggs, fish, international, milk, minced, pepper, salt, sheepshead, timbales, title
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