Chicken With Pineapple (Bo-Lo-Shao-Ji

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A classic Cantonese roast chicken featuring juicy meat glazed with sweet and tangy pineapple slices
Chicken With Pineapple (Bo-Lo-Shao-Ji recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Cantonese dish, known as Bo Lo Shao Ji, transforms a whole chicken into a tender, succulent meal with a vibrant twist. The star ingredient is fresh pineapple, which not only adds a burst of tropical sweetness but also helps tenderize the meat. The chicken is typically roasted or braised until golden, then glazed with a savory-sweet sauce made from soy sauce, honey, and pineapple juice. The result is a harmonious balance of flavors: salty, sweet, and slightly acidic. It&# 226;€™s perfect for festive gatherings or a special weekend dinner, offering a sophisticated yet approachable taste of Chinese home cooking that appeals to both adults and children.

Chicken With Pineapple (Bo-Lo-Shao-Ji recipe image
Print Recipe
0 Add to Favorites

Chicken With Pineapple (Bo-Lo-Shao-Ji

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 89.6

Description

This classic Cantonese dish, known as Bo Lo Shao Ji, transforms a whole chicken into a tender, succulent meal with a vibrant twist. The star ingredient is fresh pineapple, which not only adds a burst of tropical sweetness but also helps tenderize the meat. The chicken is typically roasted or braised until golden, then glazed with a savory-sweet sauce made from soy sauce, honey, and pineapple juice. The result is a harmonious balance of flavors: salty, sweet, and slightly acidic. It&# 226;€™s perfect for festive gatherings or a special weekend dinner, offering a sophisticated yet approachable taste of Chinese home cooking that appeals to both adults and children.

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the chicken thoroughly and pat it dry with paper towels.
  3. Stuff the chicken cavity with aromatics like ginger, scallions, and garlic if available.
  4. Place the chicken on a rack in a roasting pan, breast side up.
  5. Roast the chicken for approximately 1 hour, basting occasionally with pan drippings.
  6. While the chicken cooks, prepare a glaze by mixing pineapple juice, soy sauce, honey, and a pinch of five-spice powder.
  7. After the initial hour, brush the chicken generously with the pineapple glaze.
  8. Arrange fresh pineapple slices around the chicken and on top of the breast.
  9. Increase oven temperature to 400°F (200°C) and roast for another 20-30 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  10. Remove from oven and let rest for 10 minutes before carving.
  11. Carve the chicken and serve with the roasted pineapple slices and remaining pan juices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pineapple, chinese, cantonese, roast, glaze, soy, honey, whole, dinner, festive, asian, main, tender, classic
Recipe Card powered by WP Delicious

Leave a Comment