Shepherd’S Pie Supreme

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Servings: 6 Difficulty: Intermediate
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Hearty British comfort food featuring savory beef and vegetables topped with creamy golden mashed potatoes
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This classic Shepherd’s Pie Supreme is the ultimate comfort food, perfect for a cozy family dinner. The base is made with tender ground beef sauted with onions, rich beef gravy, and aromatic herbs, creating a deeply savory filling. Topped with a thick layer of fluffy, buttery mashed potatoes, it bakes until the top is beautifully golden and crisp. This dish is economical, satisfying, and freezes well for leftovers. Its a timeless favorite that brings warmth and nostalgia to the table.

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Shepherd’S Pie Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 322.6

Description

This classic Shepherd's Pie Supreme is the ultimate comfort food, perfect for a cozy family dinner. The base is made with tender ground beef sauted with onions, rich beef gravy, and aromatic herbs, creating a deeply savory filling. Topped with a thick layer of fluffy, buttery mashed potatoes, it bakes until the top is beautifully golden and crisp. This dish is economical, satisfying, and freezes well for leftovers. Its a timeless favorite that brings warmth and nostalgia to the table.

Ingredients

Directions

  1. Preheat your oven to 400F (200C).
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook gently until soft and translucent, about 5 minutes.
  3. Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if necessary.
  4. Stir in the beef gravy, Worcestershire sauce, parsley, and herbs. Season with salt and pepper to taste. Simmer for a few minutes until the mixture thickens slightly.
  5. Spoon the beef mixture into a well-buttered deep casserole dish, spreading it out evenly.
  6. In a bowl, blend the mashed potatoes with the cream, beaten egg, and half of the melted butter until smooth and creamy.
  7. Spread the potato mixture evenly over the beef filling in the casserole dish.
  8. Brush the top of the potatoes with the remaining melted butter and sprinkle generously with grated Parmesan cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the filling is piping hot and the potato topping is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.0g20%
Cholesterol 85.1mg29%
Sodium 74.8mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shepherd's pie, beef pie, comfort food, british cuisine, mashed potatoes, ground beef, beef gravy, baked casserole, family dinner, herbs, worcestershire sauce, parmesan cheese, easy dinner, meat pie, potato topping
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