Shepherd’s Pie is a timeless classic that offers ultimate comfort in every bite. This dish features a savory filling of lean ground meat, sauted mushrooms, onions, and mixed vegetables simmered in a rich, flavorful broth thickened with flour and Worcestershire sauce. The filling is crowned with a layer of creamy, fluffy mashed potatoes enriched with Parmesan cheese, which bakes to a golden brown perfection. It is a satisfying, home-style meal that is perfect for chilly evenings or family dinners. Simple to prepare with pantry staples and leftovers, this recipe delivers a robust texture and deep, savory flavors that bring warmth to any table.
Shepherd’S Pie
Description
Shepherd's Pie is a timeless classic that offers ultimate comfort in every bite. This dish features a savory filling of lean ground meat, sauted mushrooms, onions, and mixed vegetables simmered in a rich, flavorful broth thickened with flour and Worcestershire sauce. The filling is crowned with a layer of creamy, fluffy mashed potatoes enriched with Parmesan cheese, which bakes to a golden brown perfection. It is a satisfying, home-style meal that is perfect for chilly evenings or family dinners. Simple to prepare with pantry staples and leftovers, this recipe delivers a robust texture and deep, savory flavors that bring warmth to any table.Ingredients
Directions
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Preheat oven to 375F (190C).
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Place peeled and cut potatoes in a pot of lightly salted water. Bring to a boil and cook until tender. Drain, reserving 3 tablespoons of the cooking liquid.
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Mash the drained potatoes with the reserved cooking liquid until smooth and fluffy. Fold in the grated Parmesan cheese. Set the mashed potatoes aside.
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In a skillet or frypan over medium-high heat, cook the ground meat until browned and the pinkness disappears. If using leftover cooked meat, chop it into small pieces and skip the browning step. Remove meat to a plate and drain any excess fat from the pan.
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In a screw-top jar, combine water, flour, Worcestershire sauce, crushed bouillon cube, and celery salt. Shake vigorously until thoroughly mixed.
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Pour the sauce mixture into the same skillet used for the meat. Add the chopped onion and stir-cook over medium heat for 3 minutes until the onion softens and the sauce thickens slightly.
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Add the frozen mixed vegetables to the skillet. Return to a boil, then reduce heat and stir-cook for 2 minutes.
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Stir in the sliced mushrooms and the cooked meat. Continue cooking until everything is heated through and well combined.
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Spoon the meat and vegetable mixture into a 6-cup casserole dish, spreading it evenly.
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Top the filling with the prepared mashed potato mixture, spreading it evenly to cover the filling completely.
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Bake in the preheated oven for 30 minutes, or until the potatoes are lightly browned on top and the filling is bubbly around the edges.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 194.6kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 2.7g14%
- Cholesterol 48.7mg17%
- Sodium 106.7mg5%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 1.8g8%
- Sugars 1.3g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
* Meat Variation: Traditionally, Shepherd's Pie uses lamb or mutton. Cottage Pie uses beef. You can use ground beef, pork, or lamb. If using leftover roast meat, chop it into small pieces and omit the meat browning step.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F until warmed through, or microwave individual portions.
Potato Tip: For extra creaminess, you can add a tablespoon of butter or milk to the mashed potatoes before folding in the Parmesan cheese.
Vegetable Choice: While frozen mixed vegetables work well, you can substitute with fresh peas, carrots, corn, or green beans for a fresher texture.
