Sherried Walnuts

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sherried Walnuts recipe image
Sherried Walnuts recipe image
Print Recipe

Sherried Walnuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1644.2

Description

This International dessert features Golden brown sugar (packed, Cream Sherry, Light corn syrup, Ground nutmeg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line 2 cookie sheets with waxed paper.
  2. Combine first 5 ingredients in heavy large saucepan.
  3. Stir over medium heat until sugar dissolves.
  4. Cook without stirring until clip-on candy thermometer registers 240 degrees F (116&# 194;°C), about 10 minutes.
  5. Remove from heat.
  6. Add nuts and stir until syrup begins to look cloudy, about 2 minutes.
  7. Divide mixture between cookie sheets.
  8. Working quickly, separate nuts with fork.
  9. (Can be made 1 week ahead.
  10. Store airtight at room temperature.) * * Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1644.2kcal
% Daily Value *
Total Fat 127.9g197%
Saturated Fat 17.6g89%
Cholesterol 33.0mg11%
Sodium 1285.0mg54%
Total Carbohydrate 119.2g40%
Dietary Fiber 12.1g49%
Sugars 96.0g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, corn, cream, dessert, golden, ground, halves, international, light, nutmeg, nuts, packed, salt, sherried, sherry, sugar, syrup, title, toasted, vegetarian
Recipe Card powered by WP Delicious