This Sherried Cheddar Cheese Dip is a sophisticated yet easy-to-make appetizer that pairs sharp, aged cheddar with the nutty depth of sherry. The addition of sour cream creates a luxuriously smooth texture, while a touch of jalape 195;±o and hot sauce provides a gentle kick that balances the richness. ItâÂÂs the ideal crowd-pleaser for game days, holiday gatherings, or casual weeknight snacking. Serve it warm or at room temperature with fresh vegetables, crusty bread, or pretzels for a delicious, savory experience.
Sherried Cheddar Cheese Dip
Description
This Sherried Cheddar Cheese Dip is a sophisticated yet easy-to-make appetizer that pairs sharp, aged cheddar with the nutty depth of sherry. The addition of sour cream creates a luxuriously smooth texture, while a touch of jalape&# 195;±o and hot sauce provides a gentle kick that balances the richness. ItâÂÂs the ideal crowd-pleaser for game days, holiday gatherings, or casual weeknight snacking. Serve it warm or at room temperature with fresh vegetables, crusty bread, or pretzels for a delicious, savory experience.Ingredients
Directions
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In a medium bowl, combine the shredded sharp cheddar cheese and sherry.
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Stir until the sherry is evenly distributed and the cheese is moistened.
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Add the sour cream to the cheese mixture and blend until smooth and creamy.
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Fold in the chopped jalapeño pepper, hot sauce, and garlic powder.
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Mix thoroughly until all ingredients are well combined.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60.1kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 11.6mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 1.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve at room temperature for the best flavor and consistency.
Suggested Dippers: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw, or Casaba Melon.
This recipe makes about 2 cups of dip.