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This Chinese soup features Chicken broth, Sherry, Salt, Cornstarch, Soy sauce. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sherry-Broth Sauce For Egg Foo Yung
Description
This Chinese soup features Chicken broth, Sherry, Salt, Cornstarch, Soy sauce. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small saucepan, combine all ingredients. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute longer. Keep warm for serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 939.2kcal
- % Daily Value *
- Total Fat 43.3g67%
- Saturated Fat 11.9g60%
- Cholesterol 320.4mg107%
- Sodium 5452.2mg228%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 97.7g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, chicken, chinese, cornstarch, egg, eggs, foo, ginger, salt, sauce, sherry, sherrybroth, soup, soy, title, yung
