Sherry Sugar Fingers

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Servings: 1 Difficulty: Intermediate
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American-style refreshing and smooth beverage that brings home-style flavor to your table
Sherry Sugar Fingers recipe image
Sherry Sugar Fingers recipe image
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Sherry Sugar Fingers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 686.6

Description

This American beverage features Flour, Salt, Butter, cold unsalted, cut i. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together the flour and salt.
  2. Cut in the butter;add the brown sugar, the granulated sugar and sherry or brandy flavoring.
  3. Chill for one hour in a plastic wrap.
  4. Roll out the dough 1/4 inch thick and cut into 2 1/2 by 1 inch fingers.
  5. Prick with fork, brush with the beaten egg and sprinkle with sugar.
  6. Transfer by spatula to buttered baking sheet and bake in 375 degree oven for 15 minutes.
  7. Cool .

Nutrition Facts

Servings 1

Amount Per Serving
Calories 686.6kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 1413.8mg59%
Total Carbohydrate 98.4g33%
Dietary Fiber 2.4g10%
Sugars 30.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, beverage, brandy, brown, butter, cold, cut, egg, fingers, flavoring, flour, large, more, plus, salt, sherry, some, sugar
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