Short Ribs And Noodles
Description
This International main features Beef short ribs 1 can Tomato paste, oz., Flour 1 c Water, Salt 1 c Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim excess fat from ribs, combine flour and seasoning.
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Rub into ribs using all of it.
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Place in 2 1/2 quart baking dish; bake at 450 degrees for 30 minutes.
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Spoon off fat.
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Lower the temperature to 325 degrees,
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arrange onion slices over the top,
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pour on tomato paste mixed with water.
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Cover, bake 1 1/2 hours or until ribs are tender.
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Last 45 minutes add carrots and celery.
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Skim excess fat.
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Serve ribs on platter.
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Stir noodles into vegetable and gravy drippings.
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Add salt to suit your taste.
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Serve around ribs.
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Randy Rigg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1174.5kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 27.3g137%
- Cholesterol 354.1mg119%
- Sodium 5203.5mg217%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.9g4%
- Sugars 1.1g
- Protein 119.2g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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